TIPS AND TRICKS: How to Devein a Shrimp

1. Before cooking, if still attached, remove the head and legs by gently pulling them off. I prefer fresh shrimp to frozen but if you want to go the frozen route make sure you chose shrimp that has not been deveined prior to being frozen, as it can cause a loss of flavor and texture.

2. Pull of the outer shell from the head down, stopping at the tail or completely removing, depending on the dish you plan to make.

3. Using a pairing knife (I suggest the Victorinox Swiss Army Pairing Knife available at Sur La Table) make a 1/4 inch deep cut along the shrimps back and pull out the vein.

4. Place the shrimp back into water or a bowl (I suggest Crate&Barrels Stainless Steal Mixing Bowls) of ice until ready to cook.