I had the honor of being featured at the SF Noir Wine & Food Gala on February 27th. SF Noir hosted the event celebrating ethnic cuisine and featuring the regions best chefs in honor of Black History Month.
For the event I came up with an all new dish, the Soul Roll, a mix of asian-inspired cuisine with a touch of southern comfort.
My Soul Rolls feature homemade coleslaw with cilantro & jalapenos, smoked pork shoulder, and a Carolina Bar-B-Q sauce, all wrapped in rice paper.
The crowds were raving and before I knew it they were all gone.
Sterling James and Ariana Hershon were just a few of the distinguished guests.
